During and after drought, most producers try to survive the winter by stretching forage and feed resources. This can be accomplished with careful thought and consultation with a nutritionist to ensure that each cow’s nutrient requirements are still being met for the stage of production it is in. If corners are cut to save money now, it can have long lasting repercussions.
Evan Whitley, Ph.D., reviews the difference between grain-finished and grass-finished beef to help consumers better understand the labels they find in their local grocery stores.
When buying land for cattle production, there are some unique characteristics to consider before signing a contract. These characteristics include: stocking rate, forage quality and type, soil type and fertility, terrain and slope of the land, water sources in each pasture, number of pastures and traps, working pen availability and condition, fence condition and type, and other infrastructure (overhead bins, interior roads, etc.) availability and condition.
Body Condition Score (BCS) is a useful tool for assessing the energy status of an animal. BCS should be assessed at calving, mid-lactation and mid-late gestation.
The past few years have seen a dramatic downturn in calf prices from historic highs to the lowest prices in four or five years. Unfortunately, some input prices are slow to come down while other inputs still remain high; thus causing a strain on budgets. This has greatly reduced the net profit of most cattle raisers. There is a desire and justifiable need by producers to reduce costs proportionally with the reduced calf prices to remain economically viable in the next few years until prices improve again.
Replacement heifers are the hot topic at most rancher gatherings these days. Where to find quality, dependable and reasonably priced females is always a concern. All too often, producers are still selecting and developing their replacement females the same way dad and granddad did 75 to 100 years ago. This method can still work if you are not too concerned about the profitability of your cattle operation, but we have better, more reliable and profitable methods available for selecting and developing females for the cattle business today. Proper selection will affect ranch profitability for the next 10 to 12 years, the productive life of that heifer. Treat replacement heifers as a valued employee in your ranching business, and she will be a more profitable member of your ranch team in the future. Consider selecting and training a heifer like you would an employee.
I have always enjoyed reading tips and tricks in various publications, and I have picked up many useful time- and labor-saving ideas. However, it is not as common to find tips specifically for cattle producers. A few of my favorites are listed below.
Rules of thumb can be dangerous because they are simplified, generalized algorithms that we use instead of a more detailed, accurate calculation. Many times, however, rules of thumb are very useful when you need a quick estimate of a quantity or relationship. Rules of thumb in the cattle business can be developed from cumulative years of experience from many producers and are often verified when they are evaluated with replicated research studies.
By October, winter is just a few pages away on the calendar. With the change in season and forages entering dormancy comes the need to pay closer attention to your supplementation strategy to ensure cows do not lose body condition.
The electric cattle guard lets us easily manage our herd without fear of them crossing it and wandering into unwanted areas.
