Try this tasty and colorful way to serve up your deer harvest or the gift of venison from a generous friend.
The inaugural Noble Research Institute cornhole tournament fundraiser raised more than $50,000 to revitalize grazing lands.
Matt Cadman of shady grove ranch understands why more and more Americans are seeking locally raised, grass-fed, hormone-free meat sources for their health. He’s been there. To death’s door and back. What followed changed his life and the life of his community.
After nearly 100 years of farming and ranching, one Texas family challenged the status quo to build a system that makes ranching fun and easy through regenerative principles.
The journey of locally grown, healthy meat into retail stores isn’t an easy one, but it’s one that is bringing physical and financial health to its producers, retailers and consumers.
Legacy editor, Adam Calaway, reflects on 16 years of the magazine’s history and passing the torch on to a new editor, Rachael Davis.