A Noble board of directors member leaves a legacy of generosity and service.
Legacy Magazine Articles
Becca McMillan taught herself how to cook steak in high school. After years of trial and error, she shares her favorite recipe.
All Noble cattle carry three forms of identification; a traditional visual tag and two types of electronic identification.
Evan Whitley, Ph.D., reviews the difference between grain-finished and grass-finished beef to help consumers better understand the labels they find in their local grocery stores.
James Locke provides a historical perspective on the impact of agriculture practices on the environment and how modern agriculture is able to do more with less.
Brenda Myers Brown has lived a life away from the land. Now she’s returning to continue her father’s legacy and make new memories with her children and grandchildren.
No one expected Kevin Newton to live after a tragic automobile accident. But he defied all odds – with the strength, encouragement, and prayers of his family and friends.
The executive director of the Foundation for Food and Agriculture Research shares an interest in cover crops.
Cover crops can boost soil health. But there is much to learn about which species work best in Oklahoma and Texas.
Noble researchers are testing how cover crops can be grown as summer forage.