Canning Tomato Salsa Using a Hot Water Bath

You can preserve fresh foods by canning, which uses heat to kill naturally occurring microorganisms. The easiest way to get started is by using the hot water bath method. Use this method to can highly acidic foods (those with a pH lower than 4.6) – including this salsa recipe – without a pressure canner.

Homemade Pecan Pie

We’re big fans of pecans, so showcasing this tree nut in a traditional American pie sounds like a tasty idea. Here are step-by-step instructions on how to make a pecan pie from scratch.