Bill Buckner Says ‘Thank You,’ Not ‘Goodbye’ Before Retiring From the Noble Research Institute
Bill Buckner shares his final message as president and CEO of the Noble Research Institute.
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A Twist on a South Indian Classic: How to Make Suresh Bhamidimarri’s Mint-Infused Coconut Rice
Suresh Bhamidimarri, Ph.D., a newcomer to the International Luncheon, shares his fan-favorite recipe for a twist on classic South Indian coconut rice.
Bill Buckner As the Modern Agriculture Advocate
Throughout his career, Bill Buckner has emphasized the importance of modern agriculture and prioritized soil health.
More Than a CEO, Bill Buckner Is an Ag Advocate, a ‘Great Friend’
As Noble Research Institute President and CEO Bill Buckner retires, his kindness, friendship and generosity leave as large a mark as his on-the-job accomplishments.
Bill Buckner Benefits the Ag Community, Starting With Soil Health
Bill Buckner is driven to benefit the agricultural community, starting with the soil.
How to Make Yuhong Tang’s Crowd-Pleasing Thai Chicken Curry
Yuhong Tang, Ph.D., manager of the Noble Research Institute Genomics Core Facility, shares her recipe for Thai chicken curry, which has become a favorite among Noble employees.
The Basics of How GPS Works and an Activity to Try at Home
Mike Proctor, Noble Research Institute ag technology research associate, explains the basics behind how GPS helps calculate your location and offers a demonstration activity.
Oklahoma Rancher Reflects on First 3 Years With Cover Crops, No-Till
In 2015, Lee Wayne Stepp embarked on a journey to improve his southwestern Oklahoma soil through cover crops and no-till. Three years later, he shares some of the ups and downs and why he is keeping to the path.
Bill Buckner Prepares for Next Season of Serving Agriculture
As Bill Buckner steps off the stage as president and CEO of the Noble Research Institute, he knows there is still much left to do for agriculture before he calls it a career.