Producer Perspective: Meredith Ellis
Cattle rancher Meredith Ellis shares insight into how regenerative management practices benefit her operation and the ecosystem.
Noble Rancher Articles
Producer Perspectives category
5 Questions to Ask Yourself Before Selling Beef Direct to Consumers
One Oklahoma ranch family has been marketing their regeneratively raised beef for more than a decade. Here’s what they’ve learned.
How One Young Rancher Started (and Grew) His Regenerative Operation
Brett Peshek describes the dramatic improvements he’s seen in just five years of increasing biodiversity and adding enterprises. He’s a man with a vision.
7 Lessons We Learned When We Added Sheep to Our Regenerative Ranch
One year after the first 39 head arrived, our flock is growing — and so is its positive impact.
White Oak Pastures: How a 156-year-old farm practices “radically traditional farming”
Resilient decisions aren’t always the efficient and profitable ones. The answer often can be found when you ask: “What is nature telling you?”
How We Are Regenerating The Noble Ranches By Starting With Context
Joe Pokay, Noble’s General Ranch Manager, shares how understanding context on the Noble ranches helped us implement regenerative agriculture practices.
Lessons Learned From 25 Years of Building Top Soil
Oklahoma rancher with 25 years of soil-building experience uses no-till and cover crops to improve his soil biology.
How I Came to Regenerative Agriculture
East-Texas rancher Christine Martin’s journey to regenerative agriculture and raising grass-fed livestock started with the desire to produce food that could address the root causes of her own health symptoms.
Swift River Pecans Implements Regenerative Agriculture Approach to Pecan Farming
Troy Swift shares how Swift River Pecans in Fentress, Texas is finding success in their orchards with regenerative agriculture practices.
Observations from the Noble Red River Ranch: Regenerative Ranching and Cattle Behavior
Noble staff share some observations about the difference in cattle behavior since our transition to regenerative management practices on Red River Ranch.