In the Kitchen: BBQ Steak and Onion Pizza

Ingredients:

• Pizza dough (homemade or store-bought)
• 1 tablespoon olive oil
• 1/4 cup plus 2 tablespoons barbecue sauce
• 1 cooked ribeye, or other steak, sliced thin
• 1 red onion, sliced thin
• 1 green bell pepper, sliced
• 1 cup shredded mozzarella cheese
• Balsamic glaze for drizzling
• Parchment paper to line pizza pan

Instructions:

1. Preheat oven to 425° F.
2. Mix the thin steak slices together with 1/4 cup (or less) barbecue sauce.
3. Roll out pizza dough onto parchmentpaper-lined pizza pan.
4. Brush olive oil onto dough, then brush on about 2 tablespoons of barbecue sauce.
5. Add the barbecue steak to the pizza, evenly dispersed.
6. Add the mozzarella cheese, a little or A LOT, it’s up to you!
7. Top pizza with thinly sliced onion and green peppers.
8. Bake for 15-20 minutes, until crust is golden brown and cheese is melted.
9. If it suits your fancy, drizzle the baked pizza with a balsamic glaze.
10. Serve with your favorite vegetable or fruit side.