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Feed Efficiency and How It's Measured

Ryan Reuter, Ph.D. Deke Alkire, Ph.D. Alison Sunstrum Billy Cook, Ph.D. John Blanton Jr., Ph.D.

By Ryan Reuter, Ph.D.,
Deke Alkire, Ph.D.,
Alison Sunstrum, GrowSafe Systems Ltd. CEO,
Billy Cook, Ph.D.
and John Blanton Jr., Ph.D., Mississippi State University Professor

Posted Jan. 17, 2013

A sustainable beef industry is a balanced equation with ranchers and farmers producing a wholesome product that meets consumer demands, ensures animal well-being, stewards agricultural resources and enables operational profitability.

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