A sustainable beef industry is a balanced equation with ranchers and farmers producing a wholesome product that meets consumer demands, ensures animal well-being, stewards agricultural resources and enables operational profitability.
Feed Efficiency and How It's Measured
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Deke Alkire, Ph.D.
Former Ag Consultant
Alison Sunstrum
GrowSafe Systems Ltd. CEO
Billy Cook, Ph.D.
Director of Ag Systems Research & Technology
John Blanton Jr., Ph.D.
Mississippi State University Professor
