By Ryan Reuter, Ph.D.,
Deke Alkire, Ph.D.,
Alison Sunstrum, GrowSafe Systems Ltd. CEO,
Billy Cook, Ph.D.
and John Blanton Jr., Ph.D., Mississippi State University Professor
Posted Jan. 17, 2013
A sustainable beef industry is a balanced equation with ranchers and farmers producing a wholesome product that meets consumer demands, ensures animal well-being, stewards agricultural resources and enables operational profitability.
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