A sustainable beef industry is a balanced equation with ranchers and farmers producing a wholesome product that meets consumer demands, ensures animal well-being, stewards agricultural resources and enables operational profitability.
Ryan Reuter, Ph.D., Former Associate Professor
Deke Alkire, Ph.D., Former Ag Consultant
Alison Sunstrum, GrowSafe Systems Ltd. CEO
Billy Cook, Ph.D., Former Director of Ag Systems Research & Technology
John Blanton Jr., Ph.D., Mississippi State University Professor