Decades of lived experience inform Teichert’s advice for regenerative ranchers who understand that to be sustainable, ranches must be profitable.

Until college, Nikki Charlton had never met anyone who was a plant pathologist. But when it came time to choose a major, she wanted a field that blended her love of biology, chemistry and math — and one that would always be in demand. That path led her to a Ph.D. in plant pathology, where […]

Fall weather calls for hearty meals that are simple, filling and built around quality protein. This beef stroganoff combines tender strips of steak with mushrooms, onions and a rich, creamy sauce for an easy comfort meal perfect for busy evenings.  Prep Time: 10 minutes | Cook Time: 30 minutes Ingredients:  Instructions:

Step beyond mineral blocks with a mineral buffet trailer, which allows livestock to select exactly what they need and nothing more.

Before asking how to kill a weed, many land managers first ask why it’s there.
The answer may reveal opportunities to improve land health and profitability.

After military service, some veterans can feel lost without their tight-knit community and strict daily routines. These veterans traded military families for ranching families after discharge, and it’s made all the difference in their transition back to civilian life.

The seventh generation on Withers Ranch in Paisley, Oregon, continues the legacy of careful land management in their fragile, arid ecosystem while finding buy-in to reshape the family’s philosophy on recordkeeping and profitability tracking.

Originally organized to bring together pecan growers involved with Noble’s Pecan Research Project, the 2026 Pecan Producer Workshop grew exponentially to include curious growers and soil health-focused researchers from around the region.