2023 Fall

In The Kitchen: Grilled Venison Skewers

Try this tasty and colorful way to serve up your deer harvest or the gift of venison from a generous friend.

Ingredients and Supplies:

venison kabobs ingredients
prepare venison kabobs
  • ½ cup soy sauce
  • ½ cup olive oil
  • 1-3 teaspoons minced ginger
  • 2 tablespoons lemon juice (1 whole lemon)
  • 1 tablespoon honey
  • 2-4 garlic cloves, minced 
  • 4 green onions, chopped
  • 1-3 jalapeños, chopped (optional)
  • 1-2 pounds venison meat, cut into about 2-inch cubes (or duck, dove or other wild game if preferred)
  • Red bell peppers – diced in 1- to 2-inch pieces
  • Onions – diced in 1- to 2-inch pieces
  • Cherry tomatoes, left whole
  • Zucchini – cut in half moons ½-inch thick
  • Wooden or metal skewers 
  • Salt and pepper (optional)

Instructions:

  1. Mix the soy sauce, oil, ginger, lemon juice, honey, garlic, green onions and jalapeños in a bowl. 
  2. Add the cubed venison and stir to coat. 
  3. Marinate in the refrigerator for 4 hours or longer.
  4. Drain and discard the marinade.
  5. Assemble skewers by alternating the venison and vegetables.
  6. Grill over medium-to-high heat; stopping at medium is best so venison doesn’t dry out. 
  7. Serve with your favorite side dish.

5 hours (including marinade) 4-6 serving

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