All Noble cattle carry three forms of identification; a traditional visual tag and two types of electronic identification. Austin Miles, cattle and technology research associate, reviews why.
James Locke, soils and crops consultant, provides a historical perspective on the impact of agriculture practices on the environment and how modern agriculture is able to do more with less.
Sally Rockey, Ph.D., Foundation for Food and Agriculture Research executive director, shares her perspective on why FFAR's and the Noble Research Institute's investment in cover crops, and ultimately soil health, is important.
Cover crops can boost soil health. But there is much to learn about which species work best in Oklahoma and Texas.
Becca McMillan taught herself how to cook steak in high school. After years of trial and error, she shares her favorite recipe.
The Noble Research Institute's annual softball tournament was made even better thanks to an improved field resulting from six months of hard work dedicated by Greg Self, desktop systems specialist.
James Rogers, Ph.D., associate professor of forage systems, is testing how cover crops can be grown as summer forage.
Jim Johnson, soils and crops consultant, answers a rancher's questions about which cover crop species work best in Oklahoma and Texas.
Noble Research Institute chief scientific officer Michael Udvardi, Ph.D., was recently recognized as a 2017 Highly Cited Researcher.