Traditional internal parasite control in cow herds has often been in conjunction with other trips through the chute, such as first calf-working in the early summer and at weaning in the fall. In recent years, however, producers have trended away from the routine of convenient deworming in favor of a more deliberate, strategic approach.
While external factors may alter cattle prices this fall, your cattle management practices also influence price. Do not overlook value-added management processing opportunities that can be implemented this spring to help ensure the highest price possible for your calves this fall.
The Noble Research Institute has changed its contract laboratory for analytical services (soil, water, manure, lime and fertilizer) from Ward Laboratories, Inc., in Kearney, Neb., to Servi-Tech Laboratory Services in Amarillo, Texas.
It is hard to believe that summer is almost upon us. This has the potential to be a heavy pecan crop year, if the drought has not hurt things too badly. To ensure a good crop, many management decisions need to be considered over the next few months, including proper fertilization and insect and disease control.
Many perennial forage plants were forced into summer dormancy for survival due to the severity of the drought. Dormant plants survived on energy reserves stored in plant crowns and roots when normally they would have generated energy through photosynthesis in green leaves.
Selecting replacement females is challenging, especially when you consider that decisions made now will impact your operation for many years. As commercial cow-calf producers evaluate the opportunity to expand, it is important to review the value of crossbreeding.
With the challenges of the drought, the beef cow inventory declined 3.1 percent for an annual inventory of 2011 and prospects for further decline are evident unless changes occur in cow slaughter and heifer retention. With this decline, the 2012 U.S. calf crop stands at 35 million head, the lowest in 60 years.