Articles tagged with 'research'
Tall fescue with improved forage quality and palatability may result from research into leaf softness.
Maria Monteros, Ph.D., visits France to identify the genetic history of a 233-year-old pecan tree and learn what makes it so resilient.
Thousands of miles away from the small Chinese village where Xuefeng Ma, Ph.D., grew up, his work at Noble Research Institute has brought him full circle to lessons learned as a child.
This holistic view of plants and everything around them may be the answer to feeding the world’s growing population.
A computer-controlled camera system developed by Larry York, Ph.D., uncovers potential plant traits that could benefit forage growers through improved varieties.
Northern bobwhite quail populations have been declining since 1967. Noble Research Institute studied trends in population as they relate to environmental conditions or factors, such as encroachment of woody species.
Noble’s research economist and legume plant breeder earn promotions for ongoing contributions to their respective research fields and Noble’s mission.
Researchers at Noble are gaining a better understanding of how deep and in what direction plant roots grow. Their hope is to provide knowledge that enables breeding of plants better able to utilize limited water and nutrient resources with the help of deeper roots.
Serendipita bescii can improve root development and increase overall forage biomass and grain yield in winter wheat, especially in nutritionally poor soil and limited water conditions.
Four Noble Research Institute laboratories recently participated in the My Green Lab sustainability certification program. Noble is the first research organization in Oklahoma to participate in the program.