The entire beef value chain is engaged in a beef sustainability pilot project, which is testing U.S. Roundtable for Sustainable Beef indicators and metrics.
Charles Rohla, Ph.D., shares information to help pecan growers choose the best cultivars to grow in Oklahoma and Texas.
Commercial cow-calf producers can use across-breed expected progeny differences (AB-EPDs) to compare bulls of different breeds and select the right one for their goals.
Soil health plays an important role in successful rangeland plantings. Here is what's happening above and below ground.
The Noble Research Institute has partnered with NRCS to test the development of tools that will help provide data-based information to farmers and ranchers. The first aims to more quickly and accurately calculate initial stock rates.
Meredith Ellis Ulibarri of G Bar C Ranch in Rosston, Texas, is among the Integrity Beef Alliance producers raising calves for a two-year national beef sustainability pilot project. She answers questions about the project.
Hugh Aljoe, director of producer relations, calls 2017 "the year of a new beginning." Here are a few highlights from the year.