Legacy Magazine:
Fall 2023
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From Pasture To Plate
The journey of locally grown, healthy meat into retail stores isn’t an easy one, but it’s one that is bringing physical and financial health to its producers, retailers and consumers.
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Big digger: The mighty earthworm
Tracking this small but mighty decomposer can help you monitor your soil’s regenerative journey.
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In The Kitchen: Grilled Venison Skewers
Try this tasty and colorful way to serve up your deer harvest or the gift of venison from a generous friend.
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The Legacy of The Land
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