Livestock

2012 Archive

Simple steps add value to calves

Pick up any livestock-related publication these days and you'll probably find an article on adding value to your calf crop.

Expiring tax provisions affect producers

Agricultural producers make decisions each day using assumptions that are based on uncertainties - things like weather, prices and government regulations. This article discusses a few of the expiring tax provisions that are most important to producers.

Adding Value to the Calf Crop

Profitable beef cattle operations are characterized by management decisions that take advantage of opportunities in the marketplace. In the cow-calf segment of the beef industry, many proven...

2012 Cattle Cycle Book

A cattle cycle exists because of the accumulation and liquidation of cattle inventory. Accumulation is a period of increasing cattle numbers, while liquidation is a period of decreasing cattle...

The Advantages of Crossbreeding: Producing Replacement Females

The cost of replacement females for a cow-calf operation is significant. Selecting replacement females is challenging, especially when considering that decisions made now will impact an operation for...

Auction Barn Premiums and Discounts in Oklahoma

As input prices continue to rise for cow-calf producers, it is increasingly important to maximize revenue when marketing calves.

Making More With Fewer Cows

Cattle producers in the Southern Great Plains had to reduce cow numbers in 2011 due to the most severe drought in decades. Replacement cow prices are at an all-time high in 2012, and most pastures are still in poor condition, making it difficult for many producers to restock to former levels.

Low-input Heifer Development

The traditional recommendation for developing replacement heifers is to feed them to achieve 65 percent of their mature weight by the beginning of the breeding season.

You Cannot Starve a Profit Into a Cow

Most producers are trying to survive the winter by stretching forage and feed resources. This can be accomplished with careful thought and consultation with a nutritionist to ensure that each cow's nutrient requirements are still being met for the stage of production it is in. If corners are cut to save money now, it can have long lasting repercussions.