Livestock

2011 Archive

Be Prepared for Winter Weather

Stocker cattle producers have many challenges to manage: animal health, increasing costs of inputs and fluctuating cattle prices. However, one of the most difficult challenges may be Mother Nature.

Integrity Beef Alliance: Marketing Value-stacked Calves

The beef cattle industry has several Value Added Calf programs through which beef producers may market calves. The Integrity Beef Alliance is one such program.

Dewormer Efficacy in Oklahoma Stocker Calves

Internal parasites cost U.S. cattle operations an estimated $200 million annually. While several chemicals and formulations are approved to control worms in cattle, there have been recent reports of declining efficacy of some dewormers.

Controlling Cattle Parasites

As we manage the cow herd into the fall and through the winter, our primary focus should be on health and nutrition. These two areas of management determine reproductive performance, which is the number one factor that affects profitability.

Water Quality in Times of Drought

During times of drought, water quantity is an obvious concern to livestock producers. Livestock consume water daily, but evaporation is the primary means of water loss from earthen impoundments.

The Potential for Grazing Winter Pasture With Cows

In most years, winter pasture would be planted by Sept. 1 and some fields would be turning green at the start of October. However, throughout southern Oklahoma and northern Texas in 2011, this may not be the case because of the drought.

Determining the Value of Weathered Hay

The drought of 2011 is set to go down in the record books as one of the most severe in history. Most livestock producers in the Southern Great Plains have not been able to put up enough hay to meet their requirements in a normal growing season, let alone during a drought when they will have to start feeding hay earlier in the year.

Is Herd Liquidation Inevitable?

With triple-digit temperatures and very little rain, the livestock industry is feeling the effects of drought. The United States Department of Agriculture has rated 90 percent of pasture conditions in the region as very poor. To make matters worse, most livestock water sources are drying up or have reached a point where water quality is a major concern.

Drought Tips from Noble Research Institute Consultants

The Noble Research Institute Agricultural Consultants provide drought tips on a number of topics.

Guidelines for Culling Cows

For most cattle producers, culling cows is not an easy task. However, some culling needs to be done each year to maintain optimal productivity.
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