In our region of the Southern Great Plains, we basically grow forage during the spring and fall, corresponding to our seasonal rainfall pattern. We are typically short on forage during the winter and...
The Integrity Beef Alliance is a value-added calf program that utilizes high-quality bull genetics coupled with best cow-calf management practices to produce a quality value-added commercial calf....
ARDMORE, Okla. — Environmental, social and economic sustainability is a long-held objective of the United States beef industry and the focus of a new, national research project.
McDonald's USA,...
It has been well-documented in popular press and repeatedly confirmed at sale barns and coffee shops that the current calf market is about one-half of where it was just 2 ½ years ago. The short-term...
Due to the considerable herd expansion that has occurred over the last three years, forecasters predict that 2017 and 2018 cattle markets will be considerably lower than even the transition that took...
Proper administration and use of antibiotics and other animal health products is an absolute necessity, not only for the product to be as effective as possible, but to minimize animal discomfort and...
The past few years have seen a dramatic downturn in calf prices from historic highs to the lowest prices in four or five years. Unfortunately, some input prices are slow to come down while other...