Livestock

Consider Your Options: Graze-out vs. Harvesting Wheat

Economist Myriah Johnson offers advice to beef producers considering whether they should pull cattle off wheat pastures so grain can be harvested or leave the cattle through graze-out.

10 Truths About Beef

The process of bringing beef from pasture to plate is unique and complex. Here are some facts about beef and the industry that produces it.

All Beef is Grass-fed

Evan Whitley, Ph.D., reviews the difference between grain-finished and grass-finished beef to help consumers better understand the labels they find in their local grocery stores.

Cattle Tags of the Future

All Noble cattle carry three forms of identification; a traditional visual tag and two types of electronic identification. Austin Miles, cattle and technology research associate, reviews why.

Producer Perspective: Meredith Ellis Ulibarri

Meredith Ellis Ulibarri of G Bar C Ranch in Rosston, Texas, is among the Integrity Beef Alliance producers raising calves for a two-year national beef sustainability pilot project. She answers questions about the project.

Beef Sustainability: A Journey, Not an Endpoint

The entire beef value chain is engaged in a beef sustainability pilot project, which is testing U.S. Roundtable for Sustainable Beef indicators and metrics.

How to Compare EPDs Across Breeds

Commercial cow-calf producers can use across-breed expected progeny differences (AB-EPDs) to compare bulls of different breeds and select the right one for their goals.

The Year 2017 in Review

Hugh Aljoe, director of producer relations, calls 2017 "the year of a new beginning." Here are a few highlights from the year.

How to Evaluate Property for Raising Cattle

When buying land with the goal of producing cattle, consider stocking rate, forage quality and type, soil type and fertility, terrain and slope of the land, water sources in each pasture, number of pastures and traps, working pen availability and condition, fence condition and type, and other infrastructure.

From the Driver's Seat

Proper cattle handling during transportation is essential for the safety and well-being of the people and livestock involved.