Livestock
Four things I’ve learned from mob grazing
One of my projects while interning with the Noble Foundation was a "mob," or high stock density grazing, simulation.
Cost management keeps cow-calf production profitable
What cow-calf producers should do to operate now while planning ahead for lower calf prices.
Like a kid in a candy store
I have had the opportunity to spend quite a bit of time around the personnel at the Noble Research Institute. For this reason, I had been chomping at the bit since I was just a kid for my opportunity to intern here.
Early brush control lessens future problems
Woody plants are encroaching rangelands in the Southern Great Plains.
The Fruits of Their Labor
Five Oklahoma farmers and ranchers share their stories the stories behind our food and why they love producing it.
Agriculture By the Numbers (Part II) infographic
The agriculture sector not only feeds and clothes the world, but the steady stream of goods and products fuels the United States and global economics.
Cattle transitioning to wheat require acclimation period
An observation that has been made when turning cattle out on lush wheat pastures is that a transition occurs in which cattle may only maintain or even lose weight for a period of time.
The Case of the Kids
Here at the goat farm, there are about 120 goats. The majority of those are milking and producing goats, as it should be.
Feral hogs present disease risk for livestock and people
Feral hogs can carry numerous diseases of importance to commercial livestock producers and human health. As the nation's feral hog population increases, so does the rate of exposure to infected hogs and potential for disease transmission.
Management strategies ease calving season
As we strive to improve the beef operation over time, it's never too early to be thinking about the next calving season.