One of my projects while interning with the Noble Foundation was a "mob," or high stock density grazing, simulation.
What cow-calf producers should do to operate now while planning ahead for lower calf prices.
I have had the opportunity to spend quite a bit of time around the personnel at the Noble Research Institute. For this reason, I had been chomping at the bit since I was just a kid for my opportunity to intern here.
Woody plants are encroaching rangelands in the Southern Great Plains.
Five Oklahoma farmers and ranchers share their stories the stories behind our food and why they love producing it.
The agriculture sector not only feeds and clothes the world, but the steady stream of goods and products fuels the United States and global economics.
An observation that has been made when turning cattle out on lush wheat pastures is that a transition occurs in which cattle may only maintain or even lose weight for a period of time.
Here at the goat farm, there are about 120 goats. The majority of those are milking and producing goats, as it should be.
Feral hogs can carry numerous diseases of importance to commercial livestock producers and human health. As the nation's feral hog population increases, so does the rate of exposure to infected hogs and potential for disease transmission.
As we strive to improve the beef operation over time, it's never too early to be thinking about the next calving season.