Eric Perner

Eric Perner is a second-generation rancher in northeastern Oklahoma. Perner sells his beef directly to customers through his company, REP Provisions. He also manages hogs, goats and a pecan orchard.

Perner is passionate about growing food and biodiversity at the same time. Since adopting regenerative practices on his ranch, he’s seen the return of many native grasses and forbs and spotted Bobwhite quail on the ranch.

In addition to serving on Noble’s Producer Advisory Panel, Perner is involved with the Audubon Society, Savory Institute and the US Dept of Agriculture.