Cover Crop News

Kelly Craven, Ph.D., an associate professor of microbial symbiology, discusses his work with agronomist James Rogers, Ph.D., to better understand the impacts of cover cropping and tillage practices on the microbial communities, and ultimately the health, of Oklahoma soils.

A resurging interest in cover crops raises a new set of practical questions from farmers looking to improve soil health.

Bill Buckner, president and CEO, describes how the Noble Research Institute is providing solutions to farmers and ranchers as they, and others in agriculture, realize the opportunities offered by cover crops.

Sally Rockey, Ph.D., Foundation for Food and Agriculture Research executive director, shares her perspective on why FFAR's and the Noble Research Institute's investment in cover crops, and ultimately soil health, is important.

Cover crops can boost soil health. But there is much to learn about which species work best in Oklahoma and Texas.

James Rogers, Ph.D., associate professor of forage systems, is testing how cover crops can be grown as summer forage.

Jim Johnson, soils and crops consultant, answers a rancher's questions about which cover crop species work best in Oklahoma and Texas.

Jim Johnson, soils and crops consultant, reviews Vivant and Hunter Hybrid Turnips.

Jim Johnson, soils and crops consultant, reviews Sweet Forever BMR Sorghum Sudan.

Jim Johnson, soils and crops consultant, reviews Iron and Clay Cowpea.