Discover surprising truths about beef and its impact on the environment, economy, our national history and your everyday life.
Develop a cost-effective winter feeding program to meet a cow’s protein and energy requirements while saving money.
Providing a high-energy supplement to cattle transitioning to wheat pasture does not result in sustained, extra weight gain in the long run, according to research.
Regenerative agriculture cattle producers are better prepared during drought to adjust stocking rates and make proactive decisions on the ranch.
Hedging and Livestock Risk Protection (LRP) are two ways to protect prices for cattle during market fluctuations seen during the coronavirus pandemic.
Tall fescue with improved forage quality and palatability may result from research into leaf softness.
Cattle gut health, the purpose of supplementation, requires us to think about the interconnectedness of protein and energy.
Noble Research Institute Junior Beef Excellence Program recognizes the carcass merit of steers exhibited at the junior livestock shows by 4-H and FFA members in 14 south-central Oklahoma counties.
A study suggests that current selection tools, such as genomic testing and expected progeny differences (EPDs), for feed intake should be useful in selecting low-intake replacement females for forage-based production systems.