Knowing key plants enables producers to develop management plans that address the specific needs of the plant community.
Noble Research Institute researchers work on year-round grazing systems through ongoing studies and new technologies.
Pasture managers may dread droughts. However, with proper planning and preparation, they can minimize the damage and keep operations running smoothly.
Many reports show a cow-calf operation can gain value by preconditioning its calves before marketing. This article looks at the preconditioning outlook as of October 2018 and other items.
When it comes to getting replacement females for your cattle herd, multiple options are available. One would be to use your own cow herd and keep the heifers you need. Or you could outsource and purchase virgin heifers from a different operation and breed them to the bull(s) of your choice. Another option is to buy heifers bred to a bull that would roll straight into your program.
Brent Weiss has learned about feed efficiency, fire, feral hogs and more, during his time as a Lloyd Noble Scholar in Agriculture.
The story of beef is complex. It begins with a calf born on a ranch and continues two years. Dozens of people are involved from start to finish before the story ends at dinner. Though each person depends on the others, rarely does one see the full story. Together, they seek improved sustainability. First, they must connect.
Many decisions go into planning a safe and effective prescribed burn that meets your management goals. You will need to determine your burn objectives and consider the weather as well as personnel and equipment needs. You’ll also need to prepare firebreaks, something that ranks high on the list to safely conduct a burn.
Winter supplementation for a cow can account for anywhere between 40 and 60 percent of the annual cost of maintaining the cow. Therefore, producers should plan their winter supplementation strategies during the growing season to allow for more options and to reduce winter feed costs when utilizing bermudagrass pastures.
The rumen microbiome is very complex, and the diversity of ruminal microorganisms can be affected by diet composition, genetics and environmental factors.