Spring rains have resulted in green pastures for many and the question on everyone's mind - is it time to restock? This decision is difficult and unique to each operation. Cattlemen from Oklahoma and Texas share their thoughts on this topic.
The USDA has initiated the Animal Disease Traceability Program to track interstate livestock movement. The new rule replaces the previous unpopular version of the National Animal Identification System and pertains to all livestock, including cattle, horses, sheep and goats.
By the beginning of April, most cow-calf producers in the Southern Great Plains are a few weeks away from the start of the breeding season and are wrapping up routine preparation of bulls before turn-out.
A Janaury report total on all cattle and calves at 89.3 million head - the lowest reported number in over 60 years - the industry is very short on calf supply. What kinds of challenges and opportunities does this bring to producers trying to decide whether or not to be in the cattle business?
A sustainable beef industry is a balanced equation with ranchers and farmers producing a wholesome product that meets consumer demands, ensures animal well-being, stewards agricultural resources and...
Agricultural producers make decisions each day using assumptions that are based on uncertainties - things like weather, prices and government regulations. This article discusses a few of the expiring tax provisions that are most important to producers.