Videos

2017 Archive

Why Transition from Noble Foundation to Noble Research Institute?

Steve Rhines, Director of Legal Services and Public Affairs, details the reasons behind the transformation of Noble Research Institute into the new Noble Research Institute.

Granting and the new Noble Foundation

Noble Research Institute, created in 2017, will assume the philanthropy responsibilities of the historic Noble Research Institute while agricultural and research activities will continue as the Noble Research Institute.

Noble Research Institute: Public Forum Q&A

Bill Buckner, President and CEO, makes closing remarks at the program introducing the Noble Research Institute, then solicits questions about the new organization from event attendees.

The Noble Research Institute As A Cattle Producer

Dr. Evan Whitley, Manager of Noble's Center for Advanced Agricultural Systems and Technology, details the practices Noble uses with its own cowherd.

Maximizing the Value of Your Cull Cows

Dr. Jon Biermacher has analyzed the economics of various cull cow sale options to highlight strategies producers can use to maximize revenues.

Adapting Stocker Cattle to Wheat Pasture

Bryan Nichols, livestock consultant with the Noble Research Institute, presents the results of this research project.

Grazing Research Projects at the Noble Research Institute

Dr. James Rogers talks about the two grazing studies that the Noble Research Institute is conducting at its Pasture Demonstration Farm.

Pecan Research at the Noble Research Institute | Scab, Cultivar Genetics, Irrigation Studies

Noble's Manager of the Center for Pecans and Specialty Agriculture, Dr. Charles Rohla, brings us up to date on some of the pecan projects currently active at the Institute.

Animal Tracking: Advanced and Emerging Technologies

Dr. Stephen Webb, Landscape Ecologist for the Noble Research Institute, shows us some of the latest gear and software being employed by Noble researchers to track and learn more about animal behavior.

The Future of Beef Sustainability at McDonald's: Townsend Bailey

Townsend Bailey, director of supply chain sustainability for McDonald’s USA, talks about McDonald's definition of "sustainable," the company's collaborations with the beef industry and other interested groups to move to more sustainable production, and the chain's future goals for beef sustainability.