Dr. James Rogers talks about the two grazing studies that the Noble Research Institute is conducting at its Pasture Demonstration Farm.
Noble's Manager of the Center for Pecans and Specialty Agriculture, Dr. Charles Rohla, brings us up to date on some of the pecan projects currently active at the Institute.
Dr. Stephen Webb, Landscape Ecologist for the Noble Research Institute, shows us some of the latest gear and software being employed by Noble researchers to track and learn more about animal behavior.
Townsend Bailey, director of supply chain sustainability for McDonald’s USA, talks about McDonald's definition of "sustainable," the company's collaborations with the beef industry and other interested groups to move to more sustainable production, and the chain's future goals for beef sustainability.
John Butler, CEO of the Beef Marketing Group, talks about collaborations underway between the cattle industry and other interested parties to define and agree on measurements for the sustainable production of beef.
Representatives from McDonald's USA, Tyson Foods, Noble Research Institute, Beef Marketing Group (BMG) and the Integrity Beef Alliance previewed a two-year pilot research project at the 2017 Texoma Cattlemen's Conference in Ardmore, Okla.
After the roller coaster ride of the 2015-2016 cattle markets, Oklahoma State University professor Derrell Peel, Ph.D., looks at the factors that will affect inventories and prices in 2017 and beyond.
The Lloyd Noble Scholars in Agriculture Program provides agricultural interns the opportunity to impact the agricultural industry and change their lives. It allows the exploration of possibilities across a variety of agricultural disciplines.
If left untreated, fall armyworms (Spodoptera frugiperda) can destroy a pasture or field of crops in a very short time. James Locke, soils and crops consultant, shows you how to identify the fall...
Forage sampling in a standing pasture allows us to get a feed value estimate of forages that will be fed to livestock. Pasture and Range Consultant Hugh Aljoe demonstrates two forage sampling methods...