Evan Whitley, Ph.D. Articles
Evan Whitley, Ph.D., reviews the difference between grain-finished and grass-finished beef to help consumers better understand the labels they find in their local grocery stores.
A systemic grazing management plan and an efficient supplemental feeding program can help cattle producers more efficiently use forage resources.
The Noble Research Institute owns and operates approximately 14,000 acres that spans seven ranches and three counties. These properties are used in various ways including conducting applied research...
Due to the considerable herd expansion that has occurred over the last three years, forecasters predict that 2017 and 2018 cattle markets will be considerably lower than even the transition that took...
The challenges the industry faces today are not as clear-cut as just producing more with less or keeping a few more records to broaden marketing opportunities.
Cattle prices were once again favorable for most cow-calf enterprises throughout 2014. Yet, it was about this time last year that analysts were warning that our bubble was about to burst and prices would soon "level off" and possibly start to decline.
It is my contention that sometimes we need that broader perspective that only can be obtained by sitting in the "cheap" seats that are positioned a little farther away from the action.