Results for pages tagged with "weaned calves"
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There are several "classes" of reserve forages that are available for grazing livestock beginning in September and going forward through winter. It is critical to take inventory of forage reserves now to determine what is on hand and what is expected to be produced.
With the challenges of the drought, the beef cow inventory declined 3.1 percent for an annual inventory of 2011 and prospects for further decline are evident unless changes occur in cow slaughter and heifer retention. With this decline, the 2012 U.S. calf crop stands at 35 million head, the lowest in 60 years.
Update February 2018 During drought conditions, there are many challenges for cattle producers. Grain and feed prices may skyrocket, hay could be in short supply, pasture conditions could very well...