This week in Uganda has been full of excitement. I spent the week at the Lubbe Vegetable Farm. Maize harvest and preparations for the next planting season are in full force.
I live by the philosophy that you should try everything because you never know what you might find you like. This is just a sample of the foods here and in no way a full representation.
During my final week in Uganda, I went to the northern part of the country with Steve Swigert, agricultural economics consultant at the Noble Research Institute, and a group that came over from the U.S. to help build silos at Omer Farm.