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The Food Safety Modernization Act has resulted in a spotlight on the Good Agricultural Practices (GAP) program and its parallel for packers and processors, the Good Handling Practices (GHP) program. The purpose of these programs is to reduce, as much as possible, the chance of contamination on produce sold to consumers.

The certified seed tag is an assurance that the seed inside the bag is the variety stated and it has met the required standards for germination and purity by the inspecting agency.