Results for pages tagged with "total digestible nutrients"
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The haying situation this spring and early summer has been a little different than usual due to the prolonged and widespread rains.
We have a tendency to balance winter rations for cows in two phases: non-lactating, in the middle third of pregnancy (dry); and then post-calving, in peak lactation (wet). Using nutritional requirements for the average weight of the cow herd, it's simple to come up with two feeding regimes; one for before calving and one for after calving.
As you are looking for next winter's hay, you should take a sample of each lot before committing to purchase. A hay analysis prior to purchase offers one of the greatest returns on investment in the ranching business.
With costs on the rise, many landowners are seeking less expensive alternatives to mechanical or chemical weed control in pastures. One natural method to achieve this goal is to stock goats to consume unwanted brush and weeds.
Most producers are trying to survive the winter by stretching forage and feed resources. This can be accomplished with careful thought and consultation with a nutritionist to ensure that each cow's nutrient requirements are still being met for the stage of production it is in. If corners are cut to save money now, it can have long lasting repercussions.