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Results for pages tagged with "total digestible nutrients"
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Hay-buying tips help producers select best value
The haying situation this spring and early summer has been a little different than usual due to the prolonged and widespread rains.
Cold increases nutrient requirements
We have a tendency to balance winter rations for cows in two phases: non-lactating, in the middle third of pregnancy (dry); and then post-calving, in peak lactation (wet). Using nutritional requirements for the average weight of the cow herd, it's simple to come up with two feeding regimes; one for before calving and one for after calving.
Hay analysis provides value
As you are looking for next winter's hay, you should take a sample of each lot before committing to purchase. A hay analysis prior to purchase offers one of the greatest returns on investment in the ranching business.
Goats and Weed Control
With costs on the rise, many landowners are seeking less expensive alternatives to mechanical or chemical weed control in pastures. One natural method to achieve this goal is to stock goats to consume unwanted brush and weeds.
You Cannot Starve a Profit Into a Cow
Most producers are trying to survive the winter by stretching forage and feed resources. This can be accomplished with careful thought and consultation with a nutritionist to ensure that each cow's nutrient requirements are still being met for the stage of production it is in. If corners are cut to save money now, it can have long lasting repercussions.
Growing-Season Burns Hold Potential for Fall and Winter Forage
The traditional burning season for the Southern Great Plains goes from December to April. However, when land managers limit their burn season to these five months, they often find it difficult to implement the number of burns needed to achieve their goals. This is one reason why more and more land managers are conducting growing-season burns, during late spring through early fall months, to meet some of their prescribed burning goals.