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Results for pages tagged with "total digestible nutrients"
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Hay-buying tips help producers select best value
The haying situation this spring and early summer has been a little different than usual due to the prolonged and widespread rains.
Cold increases nutrient requirements
We have a tendency to balance winter rations for cows in two phases: non-lactating, in the middle third of pregnancy (dry); and then post-calving, in peak lactation (wet). Using nutritional requirements for the average weight of the cow herd, it's simple to come up with two feeding regimes; one for before calving and one for after calving.
Hay analysis provides value
As you are looking for next winter's hay, you should take a sample of each lot before committing to purchase. A hay analysis prior to purchase offers one of the greatest returns on investment in the ranching business.
Goats and Weed Control
With costs on the rise, many landowners are seeking less expensive alternatives to mechanical or chemical weed control in pastures. One natural method to achieve this goal is to stock goats to consume unwanted brush and weeds.
Growing-Season Burns Hold Potential for Fall and Winter Forage
The traditional burning season for the Southern Great Plains goes from December to April. However, when land managers limit their burn season to these five months, they often find it difficult to implement the number of burns needed to achieve their goals. This is one reason why more and more land managers are conducting growing-season burns, during late spring through early fall months, to meet some of their prescribed burning goals.
Offsetting Winter Supplementation With Pasture
Noble Research Institute researchers have been looking at two methods in cow-calf production to extend the grazing season on bermudagrass-based pastures and reduce winter feeding of stored feeds.
Growing-Season Burns Improve Winter Forage Quality
Growing-season prescribed burns offer land managers the opportunity to extend their burning season to manage brush encroachment and improve forage quality.
Forage Yields from Five Years of Summer Annual Variety Trials
In an effort to assist producers in Oklahoma and Texas, the Noble Research Institute conducted trials to determine hay yields of commercially available varieties of pearl millet and sorghum species, including forage sorghum, sudan and sorghum sudan hybrids. This report summarizes results from the 2001-2004 and 2008 trials. Trials were not conducted between 2005-2007.
You Cannot Starve a Profit Into a Cow
Most producers are trying to survive the winter by stretching forage and feed resources. This can be accomplished with careful thought and consultation with a nutritionist to ensure that each cow's nutrient requirements are still being met for the stage of production it is in. If corners are cut to save money now, it can have long lasting repercussions.