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Canning Tomato Salsa Using a Hot Water Bath
You can preserve fresh foods by canning, which uses heat to kill naturally occurring microorganisms. The easiest way is by using the hot water bath method. Use this method to can highly acidic foods – including this salsa recipe – without a pressure canner.
The Economics of Spinach and Tomatoes Grown in Hoop Houses
Hoop house structures are becoming increasingly popular among growers and horticultural enthusiasts.
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