22 Results found
Stockpiling defers a forage from grazing to allow it to accumulate forage mass for grazing during fall and winter.
Noble Research Institute develops improved varieties of small grains (wheat, rye, triticale and oat) and perennial cool-season forages (tall fescue and alfalfa). Since 1956, Noble Research Institute has released 25 forage varieties.
Forage cultivars that work well on the Great Plains, including rye, wheat, oat, clover, crabgrass, tall fescue and triticale, are now available!
Tall fescue with improved forage quality and palatability may result from research into leaf softness.
Noble Research Institute researchers have developed and released a new tall fescue variety called Chisholm to provide a new forage option for agricultural producers in western Oklahoma and Texas.
Noble Research Institute Professor Twain Butler, Ph.D., has been named a Fellow of the Crop Science Society of America (CSSA). Election as a CSSA Fellow is the highest honor bestowed by the organization.
Noble Research Institute Associate Professor Carolyn Young, Ph.D., has been named editor-in-chief of the American Phytopathological Society (APS) Phytobiomes journal.
Four Noble Research Institute research teams each received a two-year, $100,000 grant from Oklahoma Center for the Advancement of Science and Technology (OCAST).