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Results for pages tagged with "sustainability"

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  • Videos

The Future of Beef Sustainability at McDonald's: Townsend Bailey

Townsend Bailey, director of supply chain sustainability for McDonald’s USA, talks about McDonald's definition of "sustainable," the company's collaborations with the beef industry and other interested groups to move to more sustainable production, and the chain's future goals for beef sustainability.

  • All Articles
  • Publications
  • Legacy Magazine
  • 2014
  • Winter

Fields of Green

Researchers from across the Noble Research Institute join forces through the Forage 365 initiative with the goal of providing year-round livestock grazing and reducing ranchers' dependence on buying hay.

  • All Articles
  • News Releases

Informa’s Agribusiness Consulting Awarded Economic Assessment Contract

The Noble Research Institute's Ecosystem Service Market (ESM) Program is pleased to announce that it has awarded the contract to develop an economic assessment to Informa’s Agribusiness Consulting.

  • All Articles
  • Publications
  • Noble News and Views
  • 2017
  • January

How to Use Exclusion Cages to Better Manage Cattle Stocking Rates

Developing a proper stocking rate is among the most important practices a manager can accomplish. No fertilization plan, brush management plan, rotational grazing plan or herd genetic selection can...
  • All Articles
  • Publications
  • Noble News and Views
  • 2017
  • December

Beef Sustainability: A Journey, Not an Endpoint

The entire beef value chain is engaged in a beef sustainability pilot project, which is testing U.S. Roundtable for Sustainable Beef indicators and metrics.

  • All Articles
  • Publications
  • Noble News and Views
  • 2018
  • April 2018

Farming and Ranching Beyond the Fence Line

Keeping working lands productive and intact should be a national priority and is a focus within the Noble Research Institute industry relations and land stewardship efforts.

  • All Articles
  • Publications
  • Noble News and Views
  • 2019
  • June 2019

USRSB Helps Industry Improve and Communicate

In 2015, Noble Research Institute helped found the U.S. Roundtable for Sustainable Beef. Read about the group’s work and the progress made to date.

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