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Jim Johnson, soils and crops consultant, reviews Hutcheson Soybean.
A resurging interest in cover crops raises a new set of practical questions from farmers looking to improve soil health.
Plants need to eat to live. Their food commonly comes in the form of fertilizer. But the plants rarely finish their dinner. Excess washes away, wasting time and money as well as causing environmental concerns. Scientists are looking within the plants themselves to unlock their natural abilities to more efficiently use nutrients.
Genome editing is a new and promising technique that can help plant breeders more efficiently identify and build better tasting, higher yielding crops that are more resistant to pests and diseases and more tolerant of drought.