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Courtney Hemphill and Alyssa Sheppard talk about the importance of animal welfare to farmers and ranchers.
Looking back at what I've accomplished this summer, I must say I feel like the last few weeks have been the most beneficial.
As a digital clock counted down the hour we had to escape, the five of us scrambled to find clues in the books from a glass cabinet, underneath the baskets sitting on the ground and on the map of Oklahoma City that hung from the wall.
As summer at the Noble Research Institute gets underway, I am certainly excited about the new things that I am seeing, learning and doing. These opportunities are special enough that I don’t even mind the heat. Well, almost.
I did not have many expectations coming into the opportunity other than I had a feeling it was going to be great.
I have had the opportunity to spend quite a bit of time around the personnel at the Noble Research Institute. For this reason, I had been chomping at the bit since I was just a kid for my opportunity to intern here.
To learn more, I searched for the Noble Research Institute on my phone and started with their operational principles. I knew then that Noble was different from most research organizations.
I already know I am in good hands at the Noble Research Institute, and I also know that they have big plans for us for the rest of the summer. I certainly am looking forward to it.
Nothing starts solid friendships like a box of beef jerky, a storm shelter, a water-logged computer and an obligatory selfie.
Conner Carroll and Helen Holstein urge the public to look at the facts about genetically modified organisms in our food supply.