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I have traveled a couple of miles in my short lifetime, but generally my time has been spent inside conference centers. This trip was a little different.
Nothing starts solid friendships like a box of beef jerky, a storm shelter, a water-logged computer and an obligatory selfie.
I started off the summer more than 1,200 miles away from home, not knowing a single soul in Oklahoma. I am completing my final week at Noble with eight great new friends and countless mentors and contacts.
I already know I am in good hands at the Noble Research Institute, and I also know that they have big plans for us for the rest of the summer. I certainly am looking forward to it.
I’m now looking forward to this coming summer in Ardmore with the Noble Research Institute. I can’t wait to unveil the mysteries of science with my fellow scholars and lab members.
Recently 12 interns and three willing Noble employees embarked on a voyage to the bustling streets of Bricktown, an area of downtown Oklahoma City, Okla. As we drove to our destination in a caravan of white vehicles, I wondered what adventures were in store for us.
Growing up, agriculture was symbolized by cattle, the hard work of my grandparents and the wide open spaces of northwestern Colorado. Today, as a Lloyd Noble Scholar in Agriculture, agriculture is being presented on a much larger scope and with a deeper significance that is no longer limited to just cattle.
My high school cross country team always said we ran because putting one foot in front of the other was about all we could manage. Well, there's some truth to that saying, particularly for me. The numerous times I've tripped while running hurdles is proof enough.
So one of the tasks we have taken upon ourselves as Summer Scholars is to try out the local fare. One weekend we made the short trip north from Ardmore, Okla., to small town named Davis for barbeque at Smokin' Joe's Rib Ranch.
Dirt, better known in agriculture as soil, is a structure held together by a network of roots and a media plants sustain life from. Last week, children from the Communities in Schools program learned more about agriculture through the eyes of a soil scientist.