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Noble Research Institute develops improved varieties of small grains (wheat, rye, triticale and oat) and perennial cool-season forages (tall fescue and alfalfa). Since 1956, Noble Research Institute has released 25 forage varieties.
Farmers have used significant quantities of nitrogen on their cool-season forages. This practice has been shown to acidify the soils over time. We conducted an economic study to determine the effect of considering the cost of lime on the current recommendations about the optimal level of nitrogen.