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Results for pages tagged with "robert wells"
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Beef Quality Assurance improves consumer experience
Beef Quality Assurance was developed over 25 years ago to help producers increase the quality of beef they produce by educating ranchers and their employees on the importance of proper management and adhering to industry-accepted guidelines.
This Is What Your Feed Tag Is Telling You
Producers can ensure they are choosing the best feed for their livestock by understanding the information on a feed tag.
Giving To The Land
Chuck Coffey uses prescribed fire to boost the land’s health and ability to support beef cattle.
Top 12 Things to Consider Before Building a Cattle Handling Facility
Properly designed and thought-out facilities will be safe for the producer and animal and will allow for cattle to be easily worked in a timely fashion.
Grazing Native Grass Pastures Is More Economical Than Feeding Hay to Cows in Winter
Producers can save money by using native grass as a standing hay crop when overwintering a cow herd, since the supplemental feed costs are less than feeding hay plus supplementation.
Management strategies ease calving season
As we strive to improve the beef operation over time, it's never too early to be thinking about the next calving season.
Don’t Let Your Cows Eat the Profit
Intentional beef producers will develop a winter feeding strategy and calving season that reduces the cost of winter feed.
Plan Your Winter Cattle Feeding Program and Save Money
Develop a cost-effective winter feeding program to meet a cow’s protein and energy requirements while saving money.
Needle management contributes to beef quality
How many times do you reuse needles when doctoring calves? Properly managing needle use is a key component of ensuring that the beef we produce is safe and wholesome.
Do You Possess the 8 Characteristics of an Intentional Beef Producer?
Intentional beef producers share many characteristics when it comes to managing their operations for healthy herds and profits.