Results for pages tagged with "regulations"
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The Food Safety Modernization Act has resulted in a spotlight on the Good Agricultural Practices (GAP) program and its parallel for packers and processors, the Good Handling Practices (GHP) program. The purpose of these programs is to reduce, as much as possible, the chance of contamination on produce sold to consumers.
Colin Woodall, National Cattlemen’s Beef Association senior vice president of government affairs, shares an update on legislative issues including the Waters of the United States (WOTUS) rule, transportation, fake meat and international trade.