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Results for pages tagged with "recipe"

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  • News
  • Publications
  • Legacy
  • 2017
  • Fall

Homemade Pecan Pie

Here are step-by-step instructions on how to make a pecan pie from scratch. One research objective at the Noble Research Institute is to find answers to pecan growers' questions about pecan growth and production.

  • News
  • Publications
  • Legacy
  • 2017
  • Winter

How to Grill the Perfect Steak

Becca McMillan taught herself how to cook steak in high school. After years of trial and error, she shares her favorite recipe.

  • News
  • Publications
  • Legacy
  • 2018
  • Winter 2018

How to Make Yuhong Tang’s Crowd-Pleasing Thai Chicken Curry

Yuhong Tang, Ph.D., manager of the Noble Research Institute Genomics Core Facility, shares her recipe for Thai chicken curry, which has become a favorite among Noble employees.

  • News
  • Publications
  • Legacy
  • 2019
  • Spring 2019

How to Make Yaxin Ge’s Vegetable Egg Rolls

Yaxin Ge, Ph.D., shares her egg roll recipe, a favorite among Noble Research Institute employees for more than a decade.

  • News
  • Publications
  • Legacy
  • 2019
  • Winter 2019

How to Make the Best Deer Street Tacos

Ingredients 1 venison (deer) backstrap cut into 1 ½-inch steaks (or 1 ½ pounds cooked meat) 1 packet (1 ounce) taco seasoning 3 tablespoons Worcestershire sauce Cooking oil 1 pack of...
  • News
  • Publications
  • Legacy
  • 2018
  • Fall 2018

Making a Super Burger, Vietnamese-Style

Sarah Kemp led Team Noble to victory in the Ardmore Corporate Fitness Challenge Super Burger Contest in June. Now she shares her award-winning recipe for a Vietnamese-style burger.

  • News
  • Publications
  • Legacy
  • 2017
  • Fall

Canning Tomato Salsa Using a Hot Water Bath

You can preserve fresh foods by canning, which uses heat to kill naturally occurring microorganisms. The easiest way is by using the hot water bath method. Use this method to can highly acidic foods – including this salsa recipe – without a pressure canner.