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Some like it fried, but Noble Research Institute senior wildlife and fisheries consultant Mike Porter prefers several fish — freshwater and saltwater — grilled to perfection using this recipe.
Try this award-winning recipe for a citrus-infused quick bread loaded with America’s native nut.
Yaxin Ge, Ph.D., shares her egg roll recipe, a favorite among Noble Research Institute employees for more than a decade.
Enjoy a classic beef dinner from the U.S. Navy, based on a recipe used to feed sailors in the year World War II ended and Noble Research Institute began.
Sarah Kemp led Team Noble to victory in the Ardmore Corporate Fitness Challenge Super Burger Contest in June. Now she shares her award-winning recipe for a Vietnamese-style burger.
Yuhong Tang, Ph.D., manager of the Noble Research Institute Genomics Core Facility, shares her recipe for Thai chicken curry, which has become a favorite among Noble employees.
Becca McMillan taught herself how to cook steak in high school. After years of trial and error, she shares her favorite recipe.
You can preserve fresh foods by canning, which uses heat to kill naturally occurring microorganisms. The easiest way is by using the hot water bath method. Use this method to can highly acidic foods – including this salsa recipe – without a pressure canner.
Here are step-by-step instructions on how to make a pecan pie from scratch. One research objective at the Noble Research Institute is to find answers to pecan growers' questions about pecan growth and production.