Search
Results for pages tagged with "plots"
10 Results found
Plots evaluate cover crops in warm-season perennial pastures
In fall 2014, we began demonstration plots of various cover crops overseeded into warm-season perennial grass pastures.
Field days demonstrate small grain varieties
Five varieties were planted in two-drill-width wide plots (with four replications) at five producer sites in western Oklahoma.
5 operations groups support research, farm needs
The agricultural operations groups carry out the day-to-day activities needed to support the Noble Research Institute's research goals in the field.
Research yields findings for greenbrier control
Most ranchers are aware that greenbrier can be a problem in pastures and rangeland, and is hard to control. There are various ideas on how to control greenbrier.
Forage Yields from 2008-2009 Small Grains Variety Trial
The small grains variety testing program which includes oats, rye, triticale and wheat is designed to provide up-to-date performance information to producers in Oklahoma and Texas about varieties...
Forage Yields from 2010-2011 Ryegrass Variety Trial
Livestock and forage production are the largest contributors to agricultural income in the primary service region of the Noble Research Institute. The ryegrass (Lolium multiflorum L) variety testing...
Forage Yields from 2010-2011 Small Grains Variety Trial
The small grains variety testing program, which includes oats, rye, triticale and wheat, is designed to provide up-to-date performance information to producers in Oklahoma and Texas about varieties...
The Great Cover Crop Test
Jim Johnson, soils and crops consultant, answers a rancher's questions about which cover crop species work best in Oklahoma and Texas.
Improving Winter Hardiness in Oat
NF402 and Heavy Grazer II have both shown excellent winter hardiness when compared to other oat cultivars grown in the Southern Great Plains.
How to Start a Community Garden
Community gardens can provide solutions to a diverse range of unmet needs for communities focused on sustainable agriculture, at-risk youth, mental health and food insecurities.