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Noble Research Institute develops improved varieties of small grains (wheat, rye, triticale and oat) and perennial cool-season forages (tall fescue and alfalfa). Since 1956, Noble Research Institute has released 25 forage varieties.
Plant scientists see the ways agriculture can be more environmentally friendly. They have ideas for tools to help farmers and ranchers. To solve some of the planet’s most pressing problems. And now they seek to overcome a philosophical division with a new vision in plant breeding.
Genome editing is a new and promising technique that can help plant breeders more efficiently identify and build better tasting, higher yielding crops that are more resistant to pests and diseases and more tolerant of drought.
Noble researchers are testing and improving technologies that can accurately measure forage in the field to predict forage biomass and quality.