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Success and long-term viability for most agricultural enterprises ultimately hinges on the health of their soil. This is true for beef operations in the Southern Great Plains to row crop farms in the Midwest.
Generally speaking, a 1% increase in organic matter corresponds to an increase in soil water-holding capacity by about 20,000 gallons of water per acre.
Soil organic carbon is an essential piece of regenerating the health of grazing lands and requires a look at roots.
Regenerative agriculture cattle producers are better prepared during drought to adjust stocking rates and make proactive decisions on the ranch.