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The story of beef is complex. It begins with a calf born on a ranch and continues two years. Dozens of people are involved from start to finish before the story ends at dinner. Though each person depends on the others, rarely does one see the full story. Together, they seek improved sustainability. First, they must connect.
Noble Research Institute and its partners in the International Consortium for Antimicrobial Stewardship in Agriculture work to promote antibiotic stewardship.
In 2017, representatives from Noble Research Institute, Integrity Beef Alliance, Beef Marketing Group, Tyson Foods, Golden State Foods and McDonald’s set out to test the U.S. Roundtable for Sustainable Beef metrics and align the segments of the beef supply chain.
Noble Research Institute economics program lead and agricultural economics consultant Myriah Johnson, Ph.D., and agriculture technology applications coordinator Dillon Payne have been selected to participate in Oklahoma Agricultural Leadership Program (OALP) Class XIX.