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Results for pages tagged with "myriah johnson"

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  • News
  • Publications
  • Annual Report
  • 2017 Annual Report

From Ranch to Restaurant

The story of beef is complex. It begins with a calf born on a ranch and continues two years. Dozens of people are involved from start to finish before the story ends at dinner. Though each person depends on the others, rarely does one see the full story. Together, they seek improved sustainability. First, they must connect.

  • News
  • Publications
  • Noble News and Views
  • 2019
  • December 2019

Antibiotic Stewardship: Protecting Animal and Human Health

Noble Research Institute and its partners in the International Consortium for Antimicrobial Stewardship in Agriculture work to promote antibiotic stewardship.

  • News
  • Publications
  • Noble News and Views
  • 2020
  • April 2020

From the Pilot’s Seat: The Integrity Beef Sustainability Project

In 2017, representatives from Noble Research Institute, Integrity Beef Alliance, Beef Marketing Group, Tyson Foods, Golden State Foods and McDonald’s set out to test the U.S. Roundtable for Sustainable Beef metrics and align the segments of the beef supply chain.

  • News
  • News Releases

Two Noble Employees Earn Prestigious Selection

Noble Research Institute economics program lead and agricultural economics consultant Myriah Johnson, Ph.D., and agriculture technology applications coordinator Dillon Payne have been selected to participate in Oklahoma Agricultural Leadership Program (OALP) Class XIX.

  • News
  • News Releases

Johnson joins Noble Research Institute's Agricultural Division

Noble Research Institute has selected Myriah Johnson as a new agricultural economics consultant in the Agricultural Division.
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