17 Results found
The story of beef is complex. It begins with a calf born on a ranch and continues two years. Dozens of people are involved from start to finish before the story ends at dinner. Though each person depends on the others, rarely does one see the full story. Together, they seek improved sustainability. First, they must connect.
Many at the Noble Research Institute raise cattle and are otherwise engaged in production agriculture outside of their full-time jobs. Others grew up on farms and ranches. These are their stories.
Noble Research Institute economics program lead and agricultural economics consultant Myriah Johnson, Ph.D., and agriculture technology applications coordinator Dillon Payne have been selected to participate in Oklahoma Agricultural Leadership Program (OALP) Class XIX.
The entire beef value chain is engaged in a beef sustainability pilot project, which is testing U.S. Roundtable for Sustainable Beef indicators and metrics.
Many factors should be considered to determine the economic value of cover crops.
Economic evaluation of options for producers considering when to market calves born in fall 2016 and spring 2017.