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Harvesting a deer yields a significantly larger quantity of meat, and putting meat in the freezer is important for many hunters. Yet most deer hunters take their deer to a processor and miss out on an opportunity to extend their hunting experience.

A majority of recently added Noble Research Institute cooperators are new to agriculture and/or have relatively small landholdings. Most of these cooperators are either retired or have a full-time job off the farm.

We surveyed meat goat producers to better understand the industry and discover potential benefits and challenges.

Ingredients 1 venison (deer) backstrap cut into 1 ½-inch steaks (or 1 ½ pounds cooked meat) 1 packet (1 ounce) taco seasoning 3 tablespoons Worcestershire sauce Cooking oil 1 pack of...