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Results for pages tagged with "mcdonalds"

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  • Videos

The Future of Beef Sustainability at McDonald's: Townsend Bailey

Townsend Bailey, director of supply chain sustainability for McDonald’s USA, talks about McDonald's definition of "sustainable," the company's collaborations with the beef industry and other interested groups to move to more sustainable production, and the chain's future goals for beef sustainability.

  • Annual Report
  • 2017

From Ranch to Restaurant

The story of beef is complex. It begins with a calf born on a ranch and continues two years. Dozens of people are involved from start to finish before the story ends at dinner. Though each person depends on the others, rarely does one see the full story. Together, they seek improved sustainability. First, they must connect.

  • All Articles
  • Publications
  • Noble News and Views
  • 2017
  • December

Beef Sustainability: A Journey, Not an Endpoint

The entire beef value chain is engaged in a beef sustainability pilot project, which is testing U.S. Roundtable for Sustainable Beef indicators and metrics.

  • All Articles
  • Publications
  • Noble News and Views
  • 2018
  • February

Integrity Beef Alliance Takes Bold Steps to Further Program Development

In 2017, the Integrity Beef Alliance voted to include more bull breeds, modified requirements for breed composition for eligible calves, offered additional marketing avenues and a changed sale format, and continued developing the Integrity Beef Premier Replacement Female Program.

  • All Articles
  • Publications
  • Noble News and Views
  • 2020
  • April 2020

From the Pilot’s Seat: The Integrity Beef Sustainability Project

In 2017, representatives from Noble Research Institute, Integrity Beef Alliance, Beef Marketing Group, Tyson Foods, Golden State Foods and McDonald’s set out to test the U.S. Roundtable for Sustainable Beef metrics and align the segments of the beef supply chain.