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National coalition launches pilot research project to improve sustainability in US beef industry
ARDMORE, Okla. — Environmental, social and economic sustainability is a long-held objective of the United States beef industry and the focus of a new, national research project.
McDonald's USA,...
The Future of Beef Sustainability at McDonald's: Townsend Bailey
Townsend Bailey, director of supply chain sustainability for McDonald’s USA, talks about McDonald's definition of "sustainable," the company's collaborations with the beef industry and other interested groups to move to more sustainable production, and the chain's future goals for beef sustainability.
The Year 2017 in Review
Hugh Aljoe, director of producer relations, calls 2017 "the year of a new beginning." Here are a few highlights from the year.
Beef Sustainability: A Journey, Not an Endpoint
The entire beef value chain is engaged in a beef sustainability pilot project, which is testing U.S. Roundtable for Sustainable Beef indicators and metrics.